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- Made in Japan
- Pressurized cooking and steaming promotes gelatinization and produces sticky and plump rice
- Umami pressure steaming applies pressure at the end to burn off excess moisture for best cooking results
- Superior induction heating (IH) technology generates high heat and makes fine heat adjustments resulting in fluffier rice
- Menu settings include white (regular/firm), umami, mixed, sushi, sweet, Jasmine, congee, brown, GABA brown, steel cut oatmeal, quick white and quick Jasmine
- Reduces odor with self-cleaning function
- Zojirushi's Commitment to Safe Design: Equipped with multiple fail-safe measures to ensure safe pressure cooking; large steam vent minimizes messy overflows; sensors to ensure unit is set up properly
- cETLus listed, tested to comply with FCC standards
- Instruction manual in English and French (Japanese, Traditional Chinese, Korean, and Vietnamese available online)
More details
Specifications
Instruction Manual Download
Country of Origin
Made in Japan
Made to Zojirushi Standards.
This product was manufactured in a Zojirushi factory that meets the highest standards set by Zojirushi.