Why is Induction Heating Better?
Induction Heating, or IH technology generates high heat and makes fine heat adjustments which result in fluffier rice.
Compared to a heating element on a micom rice cooker, it heats faster and cools faster, to make finer heat adjustments while cooking.
Only with the right sequence of on and off is rice cooked to perfection.
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Flat-Top Design
For a sophisticated look, plus less parts to clean with an integrated steam cap
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Flat Frame and Flat Interior
Minimal nooks and crannies keep the rice cooker clean
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Convenient Steam Function
Adjustable timer and BPA-free steaming tray accessory
Custom Cooking Pan
Spherical design for better heat conduction and to promote convection during cooking
Double nonstick coating for easy clean-up
Water measure lines for all menus, plus lines per 1/2 cup of rice for white rice
Multi-Menu Cooking Functions
Fan Favorite Menu Settings
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GABA Brown
Increases GABA (gamma-aminobutyric acid) in brown rice 150% by keeping the temperature at 104°F for 2 hours before cooking.
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Congee
Makes a thinner, Chinese style rice porridge using Jasmine white rice without standing over the pot or constant stirring.
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Steel Cut Oatmeal
For cooking perfect steel cut oatmeal. Utilize the delay timer to have freshly cooked steel cut oatmeal for breakfast.
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Quinoa
Hands-free cooking and perfect for power bowls and salads, the Quinoa course is designed specifically for cooking quinoa.
Other Features
