![Zojirushi BE868212L-02 | Spatula for NW-JEC10/18](http://shop.zojirushi.com/cdn/shop/files/770.1.jpg?v=1701299742&width=1445)
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Why is Induction Heating Better?
Induction Heating, or IH technology generates high heat and makes fine heat adjustments which result in fluffier rice.
Compared to a heating element on a micom rice cooker, it heats faster and cools faster, to make finer heat adjustments while cooking.
Only with the right sequence of on and off is rice cooked to perfection.
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Custom Cooking Pan
Spherical design for better heat conduction and to promote convection during cooking
Double nonstick coating for easy clean-up
Water measure lines for all menus, plus lines per 1/2 cup of rice for white rice
Multi-Menu Cooking Functions
White, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel cut oatmeal, quinoa and steam
With an easy-to-read LCD menu, simply select what’s for dinner and let the rice cooker do the rest
Fan Favorite Menu Settings
Other Features
* Made in Japan
* Convenient self-cleaning function reduces odors
* Self-standing rice spatula
* Zojirushi's Commitment to Safe Design: Integrated steam vent reduces messy overflows; sensors to ensure unit is set up properly
* cETLus listed, tested to comply with FCC standards
* Instruction manual in English and French (Japanese, Traditional Chinese, Korean and Vietnamese available online)