Why is Induction Heating Better?
Induction Heating, or IH technology generates high heat and makes fine heat adjustments which result in fluffier rice.
Compared to a heating element on a micom rice cooker, it heats faster and cools faster, to make finer heat adjustments while cooking.
Only with the right sequence of on and off is rice cooked to perfection.
For a sophisticated look, plus less parts to clean with an integrated steam cap
Flat Frame and Flat Interior
Minimal nooks and crannies keep the rice cooker clean
Convenient Steam Function
Adjustable timer and BPA-free steaming tray accessory
Custom Cooking Pan
Spherical design for better heat conduction and to promote convection during cooking
Double nonstick coating for easy clean-up
Water measure lines for all menus, plus lines per 1/2 cup of rice for white rice
Multi-Menu Cooking Functions
White, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel cut oatmeal, quinoa and steam
With an easy-to-read LCD menu, simply select what’s for dinner and let the rice cooker do the rest
Increases GABA (gamma-aminobutyric acid) in brown rice 150% by keeping the temperature at 104°F for 2 hours before cooking.
Makes a thinner, Chinese style rice porridge using Jasmine white rice without standing over the pot or constant stirring.
Steel Cut Oatmeal
For cooking perfect steel cut oatmeal. Utilize the delay timer to have freshly cooked steel cut oatmeal for breakfast.
Hands-free cooking and perfect for power bowls and salads, the Quinoa course is designed specifically for cooking quinoa.
* Made in Japan
* Convenient self-cleaning function reduces odors
* Self-standing rice spatula
* Zojirushi's Commitment to Safe Design: Integrated steam vent reduces messy overflows; sensors to ensure unit is set up properly
* cETLus listed, tested to comply with FCC standards
* Instruction manual in English and French (Japanese, Traditional Chinese, Korean and Vietnamese available online)