What are the differences between rice cookers?

Rice cookers use a variety of technologies to heat and cook rice. Ranging from simple, conventional devices to the ultimate rice technology using pressure and induction heating, Zojirushi rice cookers come in all types and sizes. No matter the technology, the principle is the same: we heat the rice perfectly to ensure a tasty, worry-free outcome. Read more about the various kinds of rice cookers below.

  • Pressure + IH + Micom

    Optimum Cooking Technology
    Combination of pressure and high heat enhances flavor and improves the texture of the rice.
    Soaking and Steaming are pre-programmed.

    See models 

  • IH + Micom

    Efficient Energy Heating

    Induction heating uses the cooking pan as a conductor, generating higher temperatures which result in fluffier rice.
    Soaking and Steaming are pre-programmed.

    See models 

  • Micom

    Controlled Computer Cooking

    A microchip judges the amount of rice, then surrounds the pan with controlled heat.
    Soaking and Steaming are pre-programmed.

    See models 

  • Conventional

    Basic Rice Steaming

    A bottom plate heating element warms the inner pan. Some models also heat from above.
    Soaking and Steaming required.

    See models