Your rice, your way
Have rice cooked the way you like it: "MY Rice (49 Ways)" menu setting
Advanced fuzzy logic with AI
AI technology “learns” and adjusts the cooking cycle to get perfect results
Pressurized cooking and steaming
Promotes gelatinization and produces sticky and plump rice
Iron Coated & Platinum Infused Nonstick Cooking Pan
2.2mm thick inner pan is made of highly conductive aluminum and durable stainless steel clad.
Iron coating on the exterior aids IH by generating and storing heat more efficiently for even cooking.
Platinum-infused nonstick coating on the interior changes water quality for sweeter tasting rice.
Water measure lines per 1/2 cup for accurate measurements.
Multi-Menu Cooking Functions
White (regular, soft, softer, firm, and firmer), umami, mixed, sushi, Jasmine, porridge, congee, brown, GABA brown, steel cut oatmeal, quick white and quick Jasmine
With an easy-to-read LCD menu, simply select what’s for dinner and let the rice cooker do the rest.
Activates the GABA (gamma-aminobutyric acid) content in brown rice by keeping the temperature at 104°F for 2 hours before cooking, increasing GABA by 1.5 times. GABA is said to be helpful in lowering blood pressure, improving kidney function and in relieving stress.
Porridge and Congee
The Porridge setting is designed to cook a thicker, Japanese style rice porridge using short or medium grain white rice, while Congee will make a thinner, Chinese style rice porridge using Jasmine white rice.
Steel Cut Oatmeal
For cooking perfect steel cut oatmeal, which has a shorter completion time than the Porridge setting. Utilize the delay timer to have freshly cooked steel cut oatmeal for breakfast.